Meat oh Meat, Why Must I Love Thee?

I recently watched Cowspiracy, a documentary by Kip Andersen whose most recent cut is directed by Leonardo DiCaprio. It blew me away. The case against animal protein has been around for a while. While I’d acknowledge the merits to what they were saying, I’d rationalize and find other justifications to keep eating meat. I know the benefits of eating vegetables over meat…and I don’t consider myself a heavy meat eater anyways. I try to keep to serving sizes as recommended by Health Canada even though I know the recommendations by WHO is actually lower. I also acknowledge there are some awfully inhumane animal processing practices out there, because how else are you going to produce so much meat so cheaply and quickly? So I try to by organic or free range or grass fed where possible (read: convenient). I generally don’t have moral issues with eating animal products. I feel that domestic animals are for human use and consumption, so long as we treat the animal with respect and not take it for granted. Kind of like in Avatar where they thank the animal for giving its life for their food. Plus I’m Cantonese and we take pride in our diversity of food and flavors and ability to use the whole animal whether it is from above ground, on the ground, below ground or in the sea. There is very little wasted. 

But this documentary…wow. Scientists predict fishless oceans by 2048…that’s in my lifetime. I do not want that kind of world for us or Nessness. The numbers behind how much agribusiness negatively and devastatingly impacts our planet just astounds me. It’s not as though you could fudge the numbers and round up and sway the argument in its favor. And it IS very curious that none of our local champions of environment care organizations mentions how eating animal products have a direct impact on our environment. Could it really be that the massive and enormously wealthy animal lobbyist groups have bought everyone out? 

Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life. – Cowspiracy

If enough of us change from our meat-centered life-styles, these are some real numbers that can actually help the health of the planet more than recycling or conserving water and electricity in your home. But going from meat lover to vegan? Or to vegetarian? Or even in just cutting red meat? I’m struggling. Why didn’t I watch this AFTER I made some ox-tail stew or osso buco or rack of lamb or prime rib roast??? 

I’m working it out…struggling. I might not even be “that bad” in meat consumption (much less than 9oz a day which is the American daily average.) But one thing is certain, I have to change. Question is how? Follow our journey as we try to figure this out.

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