It was good for a while….Roichen ceramic pans. I bought two and reviewed them here and then later, here. But then the coating started to rub off. And then things just kept sticking, requiring more scrubbing, which took more ceramic coating off. Until it was just plain frustrating to use. Actually, my Dad threw one away when he visited recently. So…Roichen…isn’t so good afterall. Sorry guys.
Next pan I’m trying is one of those carbon/graphite coated ones. And so far, THAT has been amazing. I can get a good sear with meat. Eggs cook great. I don’t have to fuss over finding the perfect temperature. Will see how this goes!